2 lb hamburger
1 green pepper
1 sweet onion
2 celery stalks
1 can diced tomatos
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper

• Shred the cheese.
• Prepare the mashed potato flakes to make 3 cups.
• Dice the green pepper, onion, and celery.
• Brown hamburger in a dutch oven.
• Add green pepper, onion, and celery.
• Stir about 5 minutes, until vegetables are soft.
• Stir tomatos and mixed vegetables into hamburger.
• Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
• Put lid on dutch oven and bake for about 30 minutes.
• Sprinkle cheese on potatos and bake another 10 minutes or until cheese is melted and golden.
  
  

Ingredients 1/4 pound bacon, cut into 1-inch pieces 1 small onion, chopped 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks 1/4 cup chopped parsley leaves 1 tablespoon seasoned salt Freshly ground black pepper 1/2 cup water 2 tablespoons butter, cut into small pieces

Directions

Preheat a wood fire or outdoor charcoal grill to medium heat.

In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.

Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.

This is my favorite horse, maybe one day I could own him....(enter dream sequence here)

By the way, he is 4 months old in this picture!

Quest is Bay/Tobiano/Sabino.  

Tobiano (pronounced: tow be ya' no)

• The dark color usually covers one or both flanks.

• Generally, all four legs are white, at least below the hocks and knees.

• Pattern of white marking that commonly take the form of large splashes.  Generally, the spots are regular ad distinct as ovals or round patterns that extend down over the neck and chest and will travel across the spine extending downward between the ears and tail in a clearly marked pattern.

• The head is usually dark except for a facial marking pattern - blaze, strip, star, or snip.

• A tobiano may be either predominantly dark or white.  The tail is often two colors. The eyes are usually dark

Sabino:  (pronounced sa bean o)

• With color and markings similar to a roan, the sabino is genetically different.

• Usually markings will be on the belly and appear to extend outward from the belly as patches that are flecked and roaned, with ragged edges.  The legs often have white extending upward in peaks or points along the front or back of the leg bones; disconnected white leg markings are common.

• The face commonly has a lot of white.  The eyes of sabino are often blue and many have eyes that are partially blue and brown.

• Sabinos can be all or nearly pure white (appearing extensively roaned) though they will usually retain a small patch of pigmented skin.