Greg
01/17/12

Greg's Chili (Slow Cooker)

This chili makes the house smell wonderful on a cold, brisk day!!  Not spicey at all, just good hearty taste!!  I took a couple recipies that sounded good and made them into one!!

  • 2 lbs Ground Beef
  • 1 Green Pepper
  • 2 Cloves Garlic
  • 1/2 Onion
  • 3 (15 ounce) can kidney beans, drained and rinsed
  • 2 Cans diced tomatoes
  • 1 large can tomatoe sauce
  • Sugar/salt/pepper/Chili Powder
  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  2. In a crock pot ingredients. Bring to a boil, then reduce heat to low, cook 8-10 hours.  Salt/Pepper/Chili Powder/Sugar to taste!!

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