2 lb hamburger
1 green pepper
1 sweet onion
2 celery stalks
1 can diced tomatos
1 small bag frozen vegetables
3 cups prepared mashed potatos
8 oz. cheddar cheese
salt & pepper
- Shred the cheese.
- Prepare the mashed potato flakes to make 3 cups.
- Dice the green pepper, onion, and celery.
- Brown hamburger in a dutch oven.
- Add green pepper, onion, and celery.
- Stir about 5 minutes, until vegetables are soft.
- Stir tomatos and mixed vegetables into hamburger.
- Spread mashed potatoes over top of hamburger/vegetable mix, cover it completely like a shell.
- Put lid on dutch oven and bake for about 30 minutes.
- Sprinkle cheese on potatos and bake another 10 minutes or until cheese is melted and golden.